Gulab Jamun Bird Nest Ingredients: Vermicelli (300 gm) Butter (4-5 tsp) Condensed milk (200 gm) Water Sugar (350 gm) Saffron(1/2 tsp) Khoa or Mawa (350 gm) All purpose flour (30 gm) Semolina (15 gm) Baking powder (3/4 tbs) Oil How To make The Recipe Make a Mawa: Take the milk in a large pan and boil it until the milk becomes a thick Then continue boiling in low flame with time to time stirring A stage will reach when the reduced milk will resemble like a viscous liquid (khir). At this time, stir continuously, otherwise it will burn Then, the bubbles will come out from the surface. Continue boiling in low flame with continuously stirring until there is no bubbles ( whole process will take almost ~2 hrs) With a spatula, scrape the solid milk from the sides and take them in bowl and cool it at room temperature Keep it in refrigerator Home made khoya/mawa is ready for the next step Make a nest: Take the vermicelli in a