Tandoori Chicken Without Oven How To Make This Ingredients: For first marination : Chicken legs (2 pieces) salt to taste Lemon juice (2 tsp) Turmeric powder (1/4 tsp) For second marination: Thick yoghurt (3 tsp) Red chili powder (1/2 tsp) Ginger and garlic paste (1 tsp) Coriander and cumin powder (1/2 tsp) Garam masala (1/2 tsp) Mango powder (optional, 1/2 tsp) Tandoori masala (1 tsp) Fenugreek leaves(2 tsp) Black Pepper powder (1/4 tsp) Oil (2 tsp) Red food color( pinch) Marinade for tandoori chicken : Take the chicken legs in a bowl, and then add salt to taste, Lemon juice, turmeric powder and keep them aside for 30 min for first marination. Add Thick yoghurt, Red chili powder, Ginger, garlic paste, Coriander, cumin powder, Garam masala, Mango powder, Tandoori masala, Fenugreek leaves, Black Pepper powder, Oil, and Red food color Mix everything well. Cover the bowl and keep it in normal refrigerator for at least 6 hours