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Tandoori Chicken Without Oven





How To Make This


Ingredients:

For first marination:

  • Chicken legs (2 pieces)
  • salt to taste
  • Lemon juice (2 tsp)
  • Turmeric powder (1/4 tsp)
For second marination:

  • Thick yoghurt (3 tsp)
  • Red chili powder (1/2 tsp)
  • Ginger and garlic paste (1 tsp)
  • Coriander and cumin powder (1/2 tsp)
  • Garam masala (1/2 tsp)
  • Mango powder (optional, 1/2 tsp)
  • Tandoori masala (1 tsp)
  • Fenugreek leaves(2 tsp)
  • Black Pepper powder (1/4 tsp)
  • Oil (2 tsp)
  • Red food color( pinch)

Marinade for tandoori chicken :

  1. Take the chicken legs in a bowl, and then add salt to taste, Lemon juice, turmeric powder and keep them aside for 30 min for first marination.
  2. Add Thick yoghurt, Red chili powder, Ginger, garlic paste, Coriander, cumin powder, Garam masala, Mango powder, Tandoori masala, Fenugreek leaves, Black Pepper powder, Oil, and Red food color
  3. Mix everything well.
  4. Cover the bowl and keep it in normal refrigerator for at least 6 hours

How to make tandoori chicken:

  1. Heat a pan and spread 1-2 tsp oil on pan.
  2. When the oil turns hot, place the chicken on the pan and keep the oven at medium heat
  3. Cook the both side of the chicken by flipping the leg every 3-4 min
  4. Cook the chicken until the both sides are soft. If it looks dry, then apply little oil on the surface of the chicken

Smoking tandoori chicken:
Optional: 
  1. Take the cooked chicken in a pan ( don't heat). Burn a small charcoal. Take it in a cup and add 1-2 tsp oil on that. Then keep that cup at the middle of the pan and cover the pan immediately.
  2. Wait 4-5 mins, then smoked tandoori chicken is ready to serve.


Mint Chutney

Ingredients:
  • Coriander (1/2 cup)
  • Mint (1/2 cup)
  • Garlic (4 pieces)
  • Ginger (1/2 inch)
  • green chili (2 pieces)
  • Salt to taste
  • Yogurt (2 tbs)
  • Chat masala (1/4 tsp)
  • Lemon juice (1/4 tsp)
Directions:
  1. Take all those ingredients except lemon juice and salt in a mixer grinder and blend it into a smooth paste
  2. Take that paste in small bowl and then add lemon juice and salt and mix it well
  3. Serve this chutney with tandoori chicken

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