Jalebi Ingredients: Refined flour (1 cup/ 200g) Rice flour (1 tsp) Soaked urad dal (1/4 cup, 50 grams) Sugar (2 cup) Cornflour (1 tsp) Red food color (pinch) Baking powder (1/3 tsp) Lemon (1 tsp) Yogurt (2 tsp) Saffron (5 strands) Green cardamom (6 pieces) Oil (for frying ) Instruction: Jalebi batter: Take refined flour, baking powder, urad dal, rice flour, yogurt, cornflour, red food color and water in bowl and mix them very well and make a jalebi batter (batter should not be too thick or too thin but has a slightly flowing consistency) Cover the batter and keep it for 8-10 hrs for fermentation (you will see small bubbles on top of the batter once it has fermented) Syrup: Heat water in a pan over medium flame and add sugar and mix until fully dissolved the sugar and then bring it to boil Simmer the syrup until it becomes slightly sticky and then add saffron, cardamom and stir well. (Keep the syrup warm when you will dip the jalebi i