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Jalebi



 Ingredients:
  • Refined flour (1 cup/ 200g)
  • Rice flour (1 tsp)
  • Soaked urad dal (1/4 cup, 50 grams)
  • Sugar (2 cup)
  • Cornflour (1 tsp)
  • Red food color (pinch)
  • Baking powder (1/3 tsp) 
  • Lemon (1 tsp)
  • Yogurt (2 tsp)
  • Saffron (5 strands)
  • Green cardamom (6 pieces)
  • Oil (for frying )
Instruction:
      
 Jalebi batter:
  1. Take refined flour, baking powder, urad dal, rice flour, yogurt, cornflour, red food color and water in bowl and mix them very well and make a jalebi batter (batter should not be too thick or too thin but has a slightly flowing consistency)
  2. Cover the batter and keep it for 8-10 hrs for fermentation (you will see small bubbles on top of the batter once it has fermented) 
 Syrup:
  1. Heat water in a pan over medium flame and add sugar and mix until fully dissolved the sugar and then bring it to boil
  2. Simmer the syrup until it becomes slightly sticky and then add saffron, cardamom and stir well. (Keep the syrup warm when you will dip the jalebi in syrup)
Fry Jalebi:
  1. Take a plastic bottle and make a small hole on cap of the plastic bottle (small water bottle). Fill the jalebi batter in the bottle
  2. Heat oil in a pan over medium flame. Squeeze the bottle and make spiral motions to make concentric circles (move from the center to outside) 
  3. Fry the jalebi until it becomes crispy and golden
Soak Jalebi:
  1. Remove the jalebi from oil and immediately dip in warm sugar syrup
  2. Soak the jalebi in sugar syrup for 1-2 minutes and then take out jalebi to a serving plate
  3. Home made jalebi is ready to serve 

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