Egg devil Ingredients: Hard boiled eggs (6 pieces) Boiled potato (6 pieces) Cumin seed (1/2 tsp) Dry chili (3 pieces) Chopped onion (1 piece) Chopped garlic (1 tsp) Chopped ginger (1 tsp) Bhaja moshla (1 tsp) Egg (1 piece) Black pepper powder (1/3 tsp) Bread crumbs (1 cup) Salt to taste Oil to fry Bhaja moshla : Coriander seeds (1 tsp) Fennel seeds (1 tsp) Cardamom (2 pieces) Cumin seeds (2 tsp) Clove (2 pieces) javitri (1 pieces) fenugreek leaves (1 tsp) Preparation: Bhaja moshla: Take cumin seeds in a dry hot pan and saute it for 30 sec. Add coriander seeds and continuously stir it for 30 sec. Then add fennel seeds, cardamon, clove, javitri and stir it continuously Add fenugreek leaves and fry for 20 sec Cool the mixture and take it in mixture grinder and grind it to smooth dust Potato stuffing: Fry dry chili on a dry pan for a minute and then add salt and saute it for a minute. Cool and grind it and keep aside red chili dus