Murgh Musallam How To Make This Recipe Ingredients: Chicken 1 Kg (Whole Chicken) Ging er 1/2 tsp Garlic 1 tsp Cumin 1 tsp Coriander 1 tsp Chili 1 tsp Saffron milk half cup Salt to taste Kewra water half tsp Green chili 6 pice Chicken Marination 1. Take the whole chicken in a bowl and then add salt, cumin, coriander, chili powder, ginger, garlic peste, saffron milk and mix them properly 2. Insert two boil eggs in the whole chicken and tight the legs of the chicken by thread 3. Keep this chicken in refrigerator for 3 hours Making Masala Little fry cinnamon (2 little), cloves (4 pieces), white pepper (1 tsp), cumin (1/2 tsp), Jaiphal (1/2 piece), jyatri (2 pieces), bayleaf (1 piece), cardamon (4 pieces) Cool down the masala and then blend it into a fine paste Add yogurt (3 tbs), raisin (20 pieces), nuts (10 pieces), and onion (1/2 chopped) into the paste and blend it again Making Of Murg