Pizza bread Ingredients: For pizza sauce: Tomato sauce (4 tsp) Chilli sauce (1 tsp) Chili flakes (1/2 tsp) Mixed herbs (1/2 tsp) Other ingredients: Slice white bread (4 pieces) Sliced capsicum (1/2 piece) Sliced tomato (1/2 piece) Sliced onion (1/2 piece) Sweet corn (3 tsp) Black olives (8 pieces) Grated Jalapeño (3 tsp) Grated cheese mozzarella (1 cup) Chilli flakes (1 tsp) Mixed herbs (1 tsp) Butter (for toasting) Preparation: Take tomato sauce, chili sauce, chili flakes, and mixed herbs in a small bowl and mix them very well. Pizza sauce is ready for the next step. Keep it aside Take capsicum, tomato, onion, sweet corn, olives, and jalapeño in a bowl and mix them well and keep them aside (topping) Take a bread slice and evenly spread the pizza sauce on the top and spread butter on the other side Take the topping and evenly spread on top of the pizza sauce Also spread grayed cheese mozzarella ( cheese is also okay. It is upto you) Now sprinkle c...
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Rabri Seviyan Katori Ingredients: Vermicelli (300 gm) Butter (4-5 tsp) Condensed milk (375 gm) Milk (2 litres) Sugar to taste Almonds (10 gm) Pistachios (10 gm) Cardamom powder (1/4 tsp) How To make The Recipe Make a Katori: Take the vermicelli in a pan and dry roast it for 5-7 minutes on medium low flame until it becomes golden brown Add butter and mix it with vermicelli and then add condensed milk (200 gm) Cook it for 5-7 minutes with continuously stirring so that they mixed very well (become thick) Take small part of the prepared vermicelli in a small bowl Spread the vermicelli on the side of this bowl like a nest (see the picture) Keep those katori in a refrigerator for 30 minutes Make a Rabri: Take the milk (2 ltrs) in a large pan and boil it for 30 minutes Add condensed milk (150 gm) and sugar and mix them well Continue boil the milk. A stage will reach when the reduced milk w...
Pizza samosa Ingredients: All purpose flour (200 g) Salt (1/2 tsp) Oil (4 tsp) Onion (1/2 cup) Tomato (1/2 cup) Bell pepper (1 cup) Sweet corn (4 tsp) Mozzarella cheese (160 grams) Pizza sauce (3 tsp) Ketchup (2 tsp) Salt to taste Black pepper (1/4 tsp) Oregano (1 tsp) Chili flakes (1/2 tsp) Black olive ( 1 tsp) oil (for frying) Preparation: Samosa Dough: Take flour, salt, and oil ( 4tsp) in a bowl and rub them very well Then add water step by step and knead the flour into a firm dough (dough should be smooth and firm) Cover the dough with a wet cloth and keep aside for 30 min Samosa filling: In another bowl take onion, tomato, bell pepper, sweet corn, mozzarella cheese, pizza sauce, ketchup, salt, black pepper, oregano, chili flakes, black olives, and mix them well. Wrapping the samosa: Take a small part of the dough and roll it out into a circle ( should be little ticker (1mm) and diameter should be ~15 cm) Cut the rolled dou...
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