Chicken Noodle Fritters Ingredients: Boneless chicken (500 grams) Salt to taste Garlic paste (1 tsp) Black pepper (1/2 tsp) Soy sauce (1 tsp) Sweet chili sauce (1 tsp) Chili sauce (1 tsp) Sugar (1/4 tsp) Bread crumbs ( 1/2 cup) Egg (2 pieces) Noodles (200g) Cron flour (1 tsp) Oil (for frying) Procedure: Cut the chicken into a medium pieces Take chicken, salt, black pepper, soya sauce, sweet chili sauce, sugar, garlic in a bowl and mix them very well and keep them in fridge for marination ( 30 minutes) Take a deep pan and add water, salt, oil (1 tsp) and bring it to boil. Then add noddles and stir well. Cook it for 8-10 minutes. Drain out the water and dry the noodles Transfer the noodles in bowl and then add salt, egg (1 piece), black pepper, cron flour and mix them well. Keep aside Take another bowl and beat another egg and then add salt and whisk it very well. keep aside Take bread crumbs in plate. Keep noodles, chicken, egg, and bread c