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Showing posts from April 5, 2020
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Veg Momo I ngredients: Corn flour/ potato starch (1/4 cup) Refined flour (1/2 cup) Boiled water  Salt to taste  Cabbage (1 cup) Carrots(1/2 cup) Onion (2 tsp, Finely chopped) Black pepper (1/4 tsp) Chopped garlic (1/2 tsp) Soya sauce(1/2 tsp) Vinegar (1/2 tsp) Oil (1 tsp) How to make momo Prepare chili sauce: Take boil water in cup and wet the red chili ( 7 pieces)  for 1 hrs. Blend the peeled boiled tomato 2 pieces ( discard the skin) and red chili in a mixer grinder by adding little water (tomato paste) Heat oil in pan and add garlic (2 tsp) then sauté for 1 min Add the tomato paste, sugar(1/2 tsp), vinegar(1 tsp), salt to taste, and soya sauce(1/2 tsp) in the pan and cook on medium flame for 4 mins with constantly stirring so that it does not burn             Prepare momo : In a bowl take  cabbage, carrots, onion, black pepper, chopped garlic, soya sauce, oil, salt  to taste and mix them very well and keep them  aside (veg stuff )  
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 Chicken Momo Ingredients: Corn four/ potato starch (1/4 cup) Refined flour (1/2 cup) Boiled water  Salt to taste  Chicken mince (1 cup)  Chopped o nion (5 tsp) Black pepper (1/4 tsp) Chopped garlic (1 tsp) Soya sauce(1 tsp) Vinegar (1/4 tsp) Oil (1 tsp)   How to make momos P repare Chili Sauce: Take boil water in cup and wet the red chili (7 pieces) for 1 hrs. Blend the peeled boiled tomato 2-3 pieces ( discard the skin) and red chili in a mixer grinder by adding little water (tomato paste) Heat oil in pan and add garlic (2 tsp) then sauté for 1 min Add the tomato paste, sugar(1/2 tsp), vinegar(1 tsp), salt to taste, and soya sauce(1/2 tsp) in the pan and cook on medium flame for 4 mins with constantly stirring so that it does not burn  Prepare Momo: In a bowl take minced chicken, chopped onions, black pepper, chopped garlic, soya sauce, vinegar, salt and mix them very well and keep them aside (chicken stuff).  To make momo