Sumona's Rannaghar

Chingri Malaikari  Ingredients: For marination: Chingri - 4 prices  Turmeric powder (1/2 tsp) Salt to taste  Rub chingri with turmeric powder and salt and keep it for 30 minutes   Other Ingredients: Bay l eaf (1 piece) Cinnamon stick (1 stick) Green cardamom (1 freshly crushed ) Black cumin seeds (1/4 tsp) Dry chili (1 piece) Green chili (2 pieces) Mustard oil (1/4 cup) Chopped Onion (1 large piece) Ginger  paste (1/2 tsp) Garlic paste (1/2 tsp) Turmeric powder (1/2 tsp) Cumin powder (1/2 tsp) Coriander powder (1/2 tsp) Red chili powder (1 tsp) Salt to taste Tomato ketchup (1 tsp) Yogurt (3 tsp) Coconut milk (200 ml) Sugar (1/4 tsp) Coriander leaves (2 tsp) Garam masala (1/4 tsp) Instructions: Shallow fry the marinated chingri  and keep it aside Heat the oil in a pan and fry bay leaf, c innamon stick, g reen cardamom,  black cumin seeds, and dry chili for 1 minute Then add ...

Mayo Chicken Sandwich  Ingredients: Bread (6 slices) Shredded boil chicken (1 cup) Butter (4 tsp) Mayonnaise (6 tsp) Black pepper (1/4 tsp) Salt to taste Grated cucumber (4 tsp) Tomato ketchup (5 tsp) Green paste (take coriander, mint, and green chili in a mixer grinder and make a paste by adding small amount of water) Corn (3 tsp) Chopped tomato (2 tsp) Slice cheese (3  pieces) How To Make The Recipe Preparation: Trim all sides of bread slices Take shredded chicken, tomato, corn, cucumber, black pepper, salt and mayonnaise in a bowl and mix them very well Spread the green paste on one surface of the bread slice and take another slice and spread tomato ketchup on  one side of the bread Take two slices of the bread then add chicken-mayonnaise in between two slices and spread that  evenly and  make sandwich  (green paste and tomato ketchup should be inside of the sandwich)  Then...