
Chingri Malaikari Ingredients: For marination: Chingri - 4 prices Turmeric powder (1/2 tsp) Salt to taste Rub chingri with turmeric powder and salt and keep it for 30 minutes Other Ingredients: Bay l eaf (1 piece) Cinnamon stick (1 stick) Green cardamom (1 freshly crushed ) Black cumin seeds (1/4 tsp) Dry chili (1 piece) Green chili (2 pieces) Mustard oil (1/4 cup) Chopped Onion (1 large piece) Ginger paste (1/2 tsp) Garlic paste (1/2 tsp) Turmeric powder (1/2 tsp) Cumin powder (1/2 tsp) Coriander powder (1/2 tsp) Red chili powder (1 tsp) Salt to taste Tomato ketchup (1 tsp) Yogurt (3 tsp) Coconut milk (200 ml) Sugar (1/4 tsp) Coriander leaves (2 tsp) Garam masala (1/4 tsp) Instructions: Shallow fry the marinated chingri and keep it aside Heat the oil in a pan and fry bay leaf, c innamon stick, g reen cardamom, black cumin seeds, and dry chili for 1 minute Then add ...