Sumona's Rannaghar

Potato Sandwich Ingredients: To be maxed into a stuffing: Boiled and mashed potato (2 cup) Chopped onion (1/2 cup) Chopped coriander (1/4 cup) Chopped green chili (1 tsp) Red bell pepper (3 tsp) Chaat masala (1 tsp) Red chili powder (1/3 tsp) Black pepper (1/3 tsp) Mango powder (1/3 tsp) Lemon  juice (1 tsp) Salt to taste  Slice cheese (3  pieces) Other ingredients: Slice bread (6 pieces) Green chutney ( 4 tsp),  ( take coriander, mint, and green chili in a mixer grinder and make a paste by adding small amount of water) Tomato ketchup (4 tsp) Butter (6 tsp, spreading and brushing) How To Make The Recipe Preparation: Trim all sides of the bread slices Take boiled  potato, onion,  c hopped coriander,  c hopped green chili, red bell pepper, c haat masala,  black pepper, r ed chili powder, l emon juice,   salt  in a bowl and mix them very well Spread the green paste on one s...

Chicken bibimbap (korean mixed rice) Ingredients: Slice carrot (1/2 piece) Slice cucumber (1/3 piece) Slice mushrooms (4 pieces) Bean sprouts (1/2 cup, washed and drained) Chopped spinach (1 cup) Slice zucchini (1/2 piece) Chopped garlic (2 clove) Slice chicken thighs (100 g) Soy sauce (1/3 tsp) Egg (1 piece) Gochujang (korean chili paste,1 tsp) Sesame oil (1 tsp) Olive oil (2 tsp) Salt to taste  Black pepper to taste Sesame seed (1/4 tsp) Chopped green onion (2 pieces) Korean rice (1 cup) Procedure: Washed the rice and then soak it in water for 30 minutes. Take 1 cup rice and (1 +1/4) water in deep pan and cook with lid in medium high flame. When water will boil then turn the gas to low flame for 12-13 minutes (if water did not absorb completely, open the lid and cook it in high flame until water is evaporated). Takeout the rice and keep it aside Wash the beansprouts and boil it with salt for 10-12 minutes in medium high fl...