Rabri Seviyan Katori Ingredients: Vermicelli (300 gm) Butter (4-5 tsp) Condensed milk (375 gm) Milk (2 litres) Sugar to taste Almonds (10 gm) Pistachios (10 gm) Cardamom powder (1/4 tsp) How To make The Recipe Make a Katori: Take the vermicelli in a pan and dry roast it for 5-7 minutes on medium low flame until it becomes golden brown Add butter and mix it with vermicelli and then add condensed milk (200 gm) Cook it for 5-7 minutes with continuously stirring so that they mixed very well (become thick) Take small part of the prepared vermicelli in a small bowl Spread the vermicelli on the side of this bowl like a nest (see the picture) Keep those katori in a refrigerator for 30 minutes Make a Rabri: Take the milk (2 ltrs) in a large pan and boil it for 30 minutes Add condensed milk (150 gm) and sugar and mix them well Continue boil the milk. A stage will reach when the reduced milk will resemble like a viscus liquid. From this time