Chicken Momo

Ingredients:

• Corn four/ potato starch (1/4 cup)
• Refined flour (1/2 cup)
• Boiled water 
• Salt to taste 
• Chicken mince (1 cup) 
• Chopped onion (5 tsp)
• Black pepper (1/4 tsp)
• Chopped garlic (1 tsp)
• Soya sauce(1 tsp)
• Vinegar (1/4 tsp)
• Oil (1 tsp)

 
How to make momos

Prepare Chili Sauce:

1. Take boil water in cup and wet the red chili (7 pieces) for 1 hrs.
2. Blend the peeled boiled tomato 2-3 pieces ( discard the skin) and red chili in a mixer grinder by adding little water (tomato paste)
3. Heat oil in pan and add garlic (2 tsp) then sauté for 1 min
4. Add the tomato paste, sugar(1/2 tsp), vinegar(1 tsp), salt to taste, and soya sauce(1/2 tsp) in the pan and cook on medium flame for 4 mins with constantly stirring so that it does not burn 

Prepare Momo:

1. In a bowl take minced chicken, chopped onions, black pepper, chopped garlic, soya sauce, vinegar, salt and mix them very well and keep them aside (chicken stuff). 
2. To make momo dough, take corn flour or potato starch, refined flour, salt in a bowl and mix them very well by slowly adding boiled water and make a smooth soft dough. Cover the dough and keep it aside for 30 min
3. Take small part of the dough and knead it for 2-3 mins once again and then roll  it into a circle (3"- 4" diameter, circle should not be too thick or too thin)
4. Take one tsp of chicken stuff and put at the center of the each rolled out circle
5. Take one end of the flat circle and gather the edges like a pleats around the circles and then take the pleats together to form a pouch-like dumpling and seal the top. 
6. Cover all those momos with a wet cloths to avoid drying out
7. Boil the water in a large pot until the smoke coming out. Take those momos in a steamer and place the steamer on the boil water (take such amount of  water so that the dumpling does not touch the water)
8. Cover the pot very well and steam it on high flame for 10 min ( The momos are done when the surface of the mono become shiny sheen)
9. serve the monos with Red chili sauce