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KFC Chicken 


 Ingredients:
  • Chicken with skin (500 g)
  • Yogurt (2 tsp)
  • Salt to taste
  • Soya sauce (1/2 tsp)
  • Tomato ketchup (1 tsp)
  • Ginger paste (1 tsp)
  • Garlic paste (1 tsp)
  • Black pepper (1 tsp)
  • Red chili powder (1/2 tsp)
  • All purpose flour (1 cups)
  • Corn flour (1/4 cup)
  • Bread crumbs (1 cup)
  • Garlic powder (1/2 tsp)
  • Chili powder (1/2 tsp)
  • Turmeric powder (this is optional to make a nice color)

Preparation:
  1. Take a bowl then add yogurt, soya sauce, tomato ketchup, black pepper, red chili powder, salt, and chicken pieces and mix them very well 
  2. Marinate the chicken for 4 hrs (keep this in a refrigerator).  This marination makes the chicken tender and soft
  3. Take another bowl and add flour, corn flour, salt, garlic powder, red chili powder, and turmeric powder. Whisk them very well
  4. Take bread crumbs and salt in another bowl 
  5. Take water in another deep bowl 
  6. Arrange the bowl of chicken, flour mixture, water, and bread crumbs side by side
  7. Pick each chicken piece and roll it in a flour. Press the flour to stick at the chicken surface
  8. Then dip this flour coated chicken pieces into water and take out from water and roll it with bread crumbs. Then press the bread crumbs at the chicken surface
  9. Take the oil in a deep pan and heat the oil (to check the oil is hot enough, add a small portion of the wet mixture to hot oil. If it is rises at the surface of the oil  then the oil is ready)
  10. Gently shake the chicken pieces to remove the excess bread crumbs if any. Then gently slide the chicken pieces one after another to the hot oil
  11. Fry them in medium low flame till it becomes golden and crisp. ( don't make the flame high. If it is too high, then it becomes brown without getting cooked inside)
  12. Take out the chicken and serve it with your favorite dip and french fry


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