Cauliflower Mosallam
How To Make This Recipe
Ingredients:
- Cinnamon (1 little)
- Cloves (2 pieces)
- Cardamon (2 pieces)
- Whole cauliflower head
- Salt to taste
- Turmeric powder (1/2 tsp)
- Chili powder (1/2 tsp)
- Ginger paste (1/2 tsp)
- Cumin powder (1/2 tsp)
- Coriander powder (1/2 tsp)
- Onion paste (1 tsp)
- Green chili (2 pieces)
To Make Masala Paste:
Take Cottage cheese (2 tsp), tomato ketchup (2tsp), yogurt (1/4 cup), cashew (10 pieces), and fried onion (1 cup) in a mixer grinder and blend it.
- Take oil in a pan and heat it little bit and then add cinnamon, cardamon, and cloves .
- After 1 min, add onion paste, ginger paste, turmeric, chili powder, cumin powder, coriander powder, salt, and green chili.
- Cooked it for few min and then add water (one cup)
- When the water will boil, add whole cauliflower and cook it for 30 min in low flame
- Take out the cauliflower from water and keep the water aside
- Fry the cauliflower in oil for 15 min in low flame
- Add the masala paste in that water and cook it for 5 min
- Then, add the fry cauliflower and spread the masala all over the cauliflower
- keep it in low flame until the oil take out from the surface of the cauliflower.
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