Sambar Dal
Ingredients:
- Toor dal (3/4 cup)
- Tamarind (1 to 2 tsp)
- Salt to taste
- Turmeric (1/4 tsp)
- Chopped onions (1 piece)
- Vegetable drumsticks (1 to 2)
- Red pumpkin (3 to 4 cubed)
- Chopped eggplant (1/2 cup)
- Chopped carrots (1-2 piece)
- chopped Green chili (1 piece)
- Chopped Tomato (1 piece)
- chopped potato (1 piece)
- oil (2 tsp)
- Curry leaves(1 sprig)
- Mustard seeds( Black, 1/2 tsp)
- Asafoetida (two pinches )
- sambar powder(2 tsp)
HOW TO MAKE THE RECIPE
Preparation for sambar recipe:
- Take tamarind in bowl and soaked it in water
- Take dal, salt ( to taste), turmeric, and water in a pressure cooker and cook them for 5 whistles (at least) in a medium-high flame
- Wait until the pressure release and then mashed the dal with a potato masher and then add the tamarind water ( 3 tsp) and keep them aside
- Take oil in a pan and heat it, then fry the chopped eggplant and salt and keep them aside
- Add the carrot, potato, drumsticks, pumpkin, and salt in that pan and then cook them for 2 min
- Add copped tomato and cook for 1 min then add water, sambar powder, kashmiri red chili powder, green chili and stir everything together
- Then boiled them for 10-15 mins
- Add that eggplant and dal in that pan and cook it for 5 mins until the oil will float on the surface. The sambar dal is ready
- Take oil in different pan and then add mustard seeds, pinch of Asafoetida, curry leaves and cook them for few seconds until the leaves turn crisp
- Add this on the sambar dal.
- Serve the sambar dal with idli and dosa.
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