-


Onion chutney



How To Make This Recipe


 Ingredients:

  • Chopped onions(1 cup )
  • Red chili (3 - 4 pieces)
  • Tamarind(1 tsp)
  • Hing (pinch)
  • Chopped Tomato (1 piece)
  • Chana dal (3/4 tsp)
  • Urad dal (3/4 tsp)
  • Curry leaves (1 sprig)
  • Salt to taste
  • Mustard seeds (1/4 tsp)
  • Cashew nuts (7- 8 pieces)
  • Jaggery /sugar (1 tsp)

Preparation for onion chutney recipe:

  1. Heat oil in a pan then add red chili, chana dal, urad dal, tamarind, chopped onion, hing and then fry them until onion become golden brown 
  2. Then add salt to taste, chopped tomato, cashew nuts
  3. Cook for some time and then add jaggery or sugar
  4. Switch off the flame and let it be cool down and then make a paste in food processor by adding of small amount of water
  5. Transfer this paste to a serving bowl
  6. Heat oil in a separate pan and then add mustard seeds, red chilies, curry leaves then fry it till the curry leaves become crispy
  7. pour this on the surface of the paste and the chutney is ready.

Comments

Post a Comment

Thank you very much visit my page.....

Popular posts from this blog

-
Image
Pizza bread  Ingredients: For pizza sauce: Tomato sauce (4 tsp) Chilli sauce (1 tsp) Chili flakes (1/2 tsp) Mixed herbs (1/2 tsp) Other ingredients: Slice white bread (4 pieces) Sliced capsicum (1/2 piece) Sliced tomato (1/2 piece) Sliced onion (1/2 piece) Sweet corn (3 tsp) Black olives (8 pieces) Grated Jalapeño (3 tsp) Grated cheese mozzarella (1 cup) Chilli flakes (1 tsp) Mixed herbs (1 tsp) Butter (for toasting) Preparation: Take tomato sauce, chili sauce, chili flakes, and mixed herbs in a small bowl and mix them very well. Pizza sauce is ready for the next step. Keep it aside Take capsicum, tomato, onion, sweet corn, olives, and jalapeño in a bowl and mix them well and keep them aside (topping) Take a bread slice and evenly spread the pizza sauce on the top and spread butter on the other side Take the topping and evenly spread on top of the pizza sauce Also spread grayed cheese mozzarella ( cheese is also okay. It is upto you) Now sprinkle c...
Read more
-
Image
Rabri Seviyan Katori Ingredients: Vermicelli (300 gm) Butter (4-5 tsp) Condensed milk (375 gm) Milk (2  litres) Sugar to taste  Almonds (10 gm) Pistachios (10 gm) Cardamom powder (1/4 tsp) How To make The Recipe Make a Katori: Take the vermicelli in a pan and dry roast it for 5-7 minutes on medium low flame until it becomes golden brown Add butter and mix it with vermicelli and then add condensed milk (200 gm) Cook it for 5-7 minutes with continuously stirring so that they mixed very well (become thick)   Take small part of the prepared vermicelli in a small bowl Spread the vermicelli on the side of this bowl like a nest (see the picture) Keep those katori in a refrigerator for 30 minutes Make a Rabri: Take the milk (2 ltrs) in a large pan and boil it for 30 minutes Add condensed milk (150 gm) and sugar and mix them  well Continue boil the milk. A stage will reach when the reduced milk w...
Read more
-
Image
Pizza Ingredients: For dough: Rapid rise yeast (2 tsp) Sugar (1 teaspoon) Warm water (1 &1/4 cup) Plain flour (3 cup) Oil (3 tsp) Salt to taste  Olive oil For topping: Red bell pepper (1/4 piece) Green bell pepper (1/4 piece) Chopped mushroom (2 pieces) Sweet corn (2 tsp) Black olives (5 pieces) Slice onion (1/2 piece) Salami (5 pieces) Prawn (6 pieces) Chopped chicken (1/2 cup) Mozzarellas cheese (2 cups) Dry italian herbs (1 tsp) Chili flakes (1/2 tsp) For pizza sauce: Red  tomato (2 pieces) Oil (2 tsp) Chopped garlic (1 clove) Chopped onion (1/2 piece) Tomato sauce (1/2 tsp) Kashmiri red chili powder (1/4 tsp) Dried oregano (1 tsp) Sugar (1/4  tsp) Dried basil (1 tsp) Pepper (1/3 tsp) Chili flakes (1/4 tsp) Salt to taste  Butter(1/4 tsp) Preparation: Pizza sauce: Take water in a deep pan and bring the water to boil and then add tomato and blanch it. Boil it for 3-4 minutes or boil to t...
Read more