Coconut Chicken 

Ingredients:

• Boneless chicken (500 grams)
• Coconut milk ( 200 ml)
• Oil (3 tsp)
• Dried red chili (2 pieces)
• Chopped onion (2 pieces)
• Ginger & garlic paste (2 tsp)
• Green chili (2 pieces)
• Salt to taste 
• Black pepper (1/2 tsp)
• Red chili powder (1 tsp)
• Cumin powder (1 tsp)
• Coriander powder (1 tsp)
• Turmeric powder (1/2 tsp)
• Dry coconut (2 tsp)
• Chopped tomato (2 small pieces )
• Chopped coriander (1 tsp)

Instructions:

1. Heat the oil in a non stick pan and then add red chili, garlic and saute it for a minute
2. Then Add chopped onion and cook until it turns light brown color 
3. Add ginger and saute it for a minute. Add green chili, salt, black pepper, red chili powder, turmeric powder, cumin powder, coriander powder and stir it for a minute
4. Add 1/4 cup water and cook it for 2-3 minutes until oil is separated
5. Then add chicken and mix with masala. Cook it for 5 minutes in medium flame
6. Add chopped tomato and cover the lid and cook it in medium flame for 10 minutes
7. When the water will dry out , then add coconuts milk and cook for 10 minutes
8. Add dry coconuts and mix it well and cook it for a minutes
9. Spread the coriander leaves and switch off the flame 

Notes:

You can eat this delicious chicken with rice, chapati or nan whatever you prefer. It goes perfect with all type of menu