Sumona's Rannaghar

Posts

- August 31, 2020

Rabri Seviyan Katori Ingredients: Vermicelli (300 gm) Butter (4-5 tsp) Condensed milk (375 gm) Milk (2 litres) Sugar to taste Almonds (10 gm) Pistachios (10 gm) Cardamom powder (1/4 tsp) How To make The Recipe Make a Katori: Take the vermicelli in a pan and dry roast it for 5-7 minutes on medium low flame until it becomes golden brown Add butter and mix it with vermicelli and then add condensed milk (200 gm) Cook it for 5-7 minutes with continuously stirring so that they mixed very well (become thick) Take small part of the prepared vermicelli in a small bowl Spread the vermicelli on the side of this bowl like a nest (see the picture) Keep those katori in a refrigerator for 30 minutes Make a Rabri: Take the milk (2 ltrs) in a large pan and boil it for 30 minutes Add condensed milk (150 gm) and sugar and mix them well Continue boil the milk. A stage will reach when the reduced milk will resemble like a viscus liquid. From this time

- August 09, 2020

Pizza Ingredients: For dough: Rapid rise yeast (2 tsp) Sugar (1 teaspoon) Warm water (1 &1/4 cup) Plain flour (3 cup) Oil (3 tsp) Salt to taste Olive oil For topping: Red bell pepper (1/4 piece) Green bell pepper (1/4 piece) Chopped mushroom (2 pieces) Sweet corn (2 tsp) Black olives (5 pieces) Slice onion (1/2 piece) Salami (5 pieces) Prawn (6 pieces) Chopped chicken (1/2 cup) Mozzarellas cheese (2 cups) Dry italian herbs (1 tsp) Chili flakes (1/2 tsp) For pizza sauce: Red tomato (2 pieces) Oil (2 tsp) Chopped garlic (1 clove) Chopped onion (1/2 piece) Tomato sauce (1/2 tsp) Kashmiri red chili powder (1/4 tsp) Dried oregano (1 tsp) Sugar (1/4 tsp) Dried basil (1 tsp) Pepper (1/3 tsp) Chili flakes (1/4 tsp) Salt to taste Butter(1/4 tsp) Preparation: Pizza sauce: Take water in a deep pan and bring the water to boil and then add tomato and blanch it. Boil it for 3-4 minutes or boil to till the skin starts to leave

- August 02, 2020

Egg devil Ingredients: Hard boiled eggs (6 pieces) Boiled potato (6 pieces) Cumin seed (1/2 tsp) Dry chili (3 pieces) Chopped onion (1 piece) Chopped garlic (1 tsp) Chopped ginger (1 tsp) Bhaja moshla (1 tsp) Egg (1 piece) Black pepper powder (1/3 tsp) Bread crumbs (1 cup) Salt to taste Oil to fry Bhaja moshla : Coriander seeds (1 tsp) Fennel seeds (1 tsp) Cardamom (2 pieces) Cumin seeds (2 tsp) Clove (2 pieces) javitri (1 pieces) fenugreek leaves (1 tsp) Preparation: Bhaja moshla: Take cumin seeds in a dry hot pan and saute it for 30 sec. Add coriander seeds and continuously stir it for 30 sec. Then add fennel seeds, cardamon, clove, javitri and stir it continuously Add fenugreek leaves and fry for 20 sec Cool the mixture and take it in mixture grinder and grind it to smooth dust Potato stuffing: Fry dry chili on a dry pan for a minute and then add salt and saute it for a minute. Cool and grind it and keep aside red chili dus

- July 18, 2020

Potato Sandwich Ingredients: To be maxed into a stuffing: Boiled and mashed potato (2 cup) Chopped onion (1/2 cup) Chopped coriander (1/4 cup) Chopped green chili (1 tsp) Red bell pepper (3 tsp) Chaat masala (1 tsp) Red chili powder (1/3 tsp) Black pepper (1/3 tsp) Mango powder (1/3 tsp) Lemon juice (1 tsp) Salt to taste Slice cheese (3 pieces) Other ingredients: Slice bread (6 pieces) Green chutney ( 4 tsp), ( take coriander, mint, and green chili in a mixer grinder and make a paste by adding small amount of water) Tomato ketchup (4 tsp) Butter (6 tsp, spreading and brushing) How To Make The Recipe Preparation: Trim all sides of the bread slices Take boiled potato, onion, c hopped coriander, c hopped green chili, red bell pepper, c haat masala, black pepper, r ed chili powder, l emon juice, salt in a bowl and mix them very well Spread the green paste on one surface of the slice and take another slice and spread tomato ket

- July 12, 2020

Chicken bibimbap (korean mixed rice) Ingredients: Slice carrot (1/2 piece) Slice cucumber (1/3 piece) Slice mushrooms (4 pieces) Bean sprouts (1/2 cup, washed and drained) Chopped spinach (1 cup) Slice zucchini (1/2 piece) Chopped garlic (2 clove) Slice chicken thighs (100 g) Soy sauce (1/3 tsp) Egg (1 piece) Gochujang (korean chili paste,1 tsp) Sesame oil (1 tsp) Olive oil (2 tsp) Salt to taste Black pepper to taste Sesame seed (1/4 tsp) Chopped green onion (2 pieces) Korean rice (1 cup) Procedure: Washed the rice and then soak it in water for 30 minutes. Take 1 cup rice and (1 +1/4) water in deep pan and cook with lid in medium high flame. When water will boil then turn the gas to low flame for 12-13 minutes (if water did not absorb completely, open the lid and cook it in high flame until water is evaporated). Takeout the rice and keep it aside Wash the beansprouts and boil it with salt for 10-12 minutes in medium high flame. Drained out the wat

- July 05, 2020

Jalebi Ingredients: Refined flour (1 cup/ 200g) Rice flour (1 tsp) Soaked urad dal (1/4 cup, 50 grams) Sugar (2 cup) Cornflour (1 tsp) Red food color (pinch) Baking powder (1/3 tsp) Lemon (1 tsp) Yogurt (2 tsp) Saffron (5 strands) Green cardamom (6 pieces) Oil (for frying ) Instruction: Jalebi batter: Take refined flour, baking powder, urad dal, rice flour, yogurt, cornflour, red food color and water in bowl and mix them very well and make a jalebi batter (batter should not be too thick or too thin but has a slightly flowing consistency) Cover the batter and keep it for 8-10 hrs for fermentation (you will see small bubbles on top of the batter once it has fermented) Syrup: Heat water in a pan over medium flame and add sugar and mix until fully dissolved the sugar and then bring it to boil Simmer the syrup until it becomes slightly sticky and then add saffron, cardamom and stir well. (Keep the syrup warm when you will dip the jalebi i