Sumona's Rannaghar

Lemon Pepper Salmon Ingredients: Salmon fillet (2 pieces) salt to taste Black pepper ( 1/4 tsp) Chopped garlic    (1 tsp) Olive oil (1 tsp) Butter(1 tsp) Lemon juice (2 tsp) Instructions: Marinate the salmon fish for 10 min by adding salt, lemon  juice, garlic, and black pepper Heat a  nonstick pan and then add olive oil. Heat the oil Fry both side of the salmon fillet in medium flame until surface of the fish becomes golden brown After frying the fish, spread 1/2 tsp of the lemon juice, butter, and black pepper on the both surface of the salmon Now ready to serve the salmon fish.

Pizza samosa Ingredients: All purpose flour (200 g) Salt (1/2 tsp) Oil (4 tsp) Onion (1/2 cup) Tomato (1/2 cup) Bell pepper (1 cup) Sweet corn (4 tsp) Mozzarella cheese (160 grams) Pizza sauce (3 tsp) Ketchup (2 tsp) Salt to taste Black pepper (1/4 tsp) Oregano (1 tsp) Chili flakes (1/2 tsp) Black olive ( 1 tsp) oil (for frying) Preparation: Samosa Dough:  Take flour, salt, and oil ( 4tsp) in a bowl and rub them very well Then add water step by step and knead the flour into a firm dough (dough should be smooth and firm) Cover the dough with a wet cloth and keep aside for 30 min Samosa filling: In another bowl take onion, tomato, bell pepper, sweet corn, mozzarella cheese, pizza sauce, ketchup, salt, black pepper, oregano, chili flakes, black olives, and mix them well. Wrapping the samosa: Take a small part of the dough and roll it out into a circle ( should be little ticker (1mm) and diameter should be ~15 cm) Cut the rolled dou...

KFC Chicken  Ingredients: Chicken with skin (500 g) Yogurt (2 tsp) Salt to taste Soya sauce (1/2 tsp) Tomato ketchup (1 tsp) Ginger paste (1 tsp) Garlic paste (1 tsp) Black pepper (1 tsp) Red chili powder (1/2 tsp) All purpose flour (1 cups) Corn flour (1/4 cup) Bread crumbs (1 cup) Garlic powder (1/2 tsp) Chili powder (1/2 tsp) Turmeric powder (this is optional to make a nice color) Preparation: Take a bowl then add yogurt, soya sauce, tomato ketchup, black pepper, red chili powder, salt, and chicken pieces and mix them very well  Marinate the chicken for 4 hrs (keep this in a refrigerator).  This marination makes the chicken tender and soft Take another bowl and add flour, corn flour, salt, garlic powder, red chili powder, and turmeric powder. Whisk them very well Take bread crumbs and salt in another bowl  Take water in another deep bowl  Arrange the bowl of chicken, flour mixture, water, and br...

Gulab Jamun Bird Nest Ingredients: Vermicelli (300 gm) Butter (4-5 tsp) Condensed milk (200 gm) Water  Sugar (350 gm) Saffron(1/2 tsp) Khoa or Mawa (350 gm) All purpose flour (30 gm) Semolina (15 gm) Baking powder (3/4 tbs) Oil How To make The Recipe Make a  Mawa: Take the milk in a large pan and boil it until the milk becomes a thick Then continue boiling in low flame  with time to time  stirring   A stage will reach when the reduced milk will resemble like a viscous liquid (khir). At this time, stir continuously, otherwise it will burn Then, the bubbles will come out from the surface. Continue boiling in low flame with continuously stirring until there is no bubbles ( whole process  will take almost ~2 hrs) With a spatula, scrape the solid milk from the sides and take them in bowl and cool it at room temperature Keep it in refrigerator  Home made khoya/mawa is ready for t...

Veg Momo I ngredients: Corn flour/ potato starch (1/4 cup) Refined flour (1/2 cup) Boiled water  Salt to taste  Cabbage (1 cup) Carrots(1/2 cup) Onion (2 tsp, Finely chopped) Black pepper (1/4 tsp) Chopped garlic (1/2 tsp) Soya sauce(1/2 tsp) Vinegar (1/2 tsp) Oil (1 tsp) How to make momo Prepare chili sauce: Take boil water in cup and wet the red chili ( 7 pieces)  for 1 hrs. Blend the peeled boiled tomato 2 pieces ( discard the skin) and red chili in a mixer grinder by adding little water (tomato paste) Heat oil in pan and add garlic (2 tsp) then sauté for 1 min Add the tomato paste, sugar(1/2 tsp), vinegar(1 tsp), salt to taste, and soya sauce(1/2 tsp) in the pan and cook on medium flame for 4 mins with constantly stirring so that it does not burn             Prepare momo : In a bowl take  cabbage, carrots, onion, black pepper, chopped garlic, soya sau...

 Chicken Momo Ingredients: Corn four/ potato starch (1/4 cup) Refined flour (1/2 cup) Boiled water  Salt to taste  Chicken mince (1 cup)  Chopped o nion (5 tsp) Black pepper (1/4 tsp) Chopped garlic (1 tsp) Soya sauce(1 tsp) Vinegar (1/4 tsp) Oil (1 tsp)   How to make momos P repare Chili Sauce: Take boil water in cup and wet the red chili (7 pieces) for 1 hrs. Blend the peeled boiled tomato 2-3 pieces ( discard the skin) and red chili in a mixer grinder by adding little water (tomato paste) Heat oil in pan and add garlic (2 tsp) then sauté for 1 min Add the tomato paste, sugar(1/2 tsp), vinegar(1 tsp), salt to taste, and soya sauce(1/2 tsp) in the pan and cook on medium flame for 4 mins with constantly stirring so that it does not burn  Prepare Momo: In a bowl take minced chicken, chopped onions, black pepper, chopped garlic, soya sauce, vinegar, salt and mix them very well and kee...

Tandoori Chicken Without Oven How To Make This Ingredients: For first marination : Chicken legs (2 pieces) salt to taste Lemon juice (2 tsp) Turmeric powder (1/4 tsp) For second marination: Thick yoghurt (3 tsp) Red chili powder (1/2 tsp) Ginger and garlic paste (1 tsp) Coriander and cumin powder (1/2 tsp) Garam masala (1/2 tsp) Mango powder (optional, 1/2 tsp) Tandoori masala (1 tsp) Fenugreek leaves(2 tsp) Black Pepper powder (1/4 tsp) Oil (2 tsp) Red food color( pinch) Marinade for tandoori chicken : Take the chicken legs in a bowl, and then add salt to taste, Lemon juice, turmeric powder and keep them aside for 30 min for first marination. Add Thick yoghurt, Red chili powder, Ginger, garlic paste, Coriander, cumin powder, Garam masala, Mango powder, Tandoori masala, Fenugreek leaves, Black Pepper powder, Oil, and Red food color Mix everything well. Cover the bowl and keep it in normal refrigerator for at least 6 hours ...